The choice to create a commercial cultivation or product manufacturing facility is difficult. Costs, efficient design, building a team, and understanding codes can halt progress.
Nutraceutical Facility Solutions has the necessary experience to implement a successful design, with a focus on efficiency, compliance and scalability. We understand the balance between your vision, and local and national codes. Our team works with the necessary contractors and vendors to ensure ease of implementation.
Led by Sarah Rodebaugh, an expert in facility design, our agency of consultants navigates the building process from conception to completion. Based in Sonoma County, we understand the changing landscape of cannabis and construction, so you can rest easy.
We deliver laboratory, kitchen, and manufacturing designs that are customized for your business goals.
It’s what we do best. So you can do what you do best: produce high quality medicine.
Get started in your commercial cannabis facility. And do it without all the hassle.
As a Founding Partner and an experienced Food Facility Designer, Sarah understands the challenges for entrepreneurs in the food service and manufacturing industry. For years, she has helped create exemplary facilities by designing and expediting plans, while helping clients navigate the maze of permitting and regulations.
B.S. Interior Design, San Francisco State University CA
I.S.P.E. Training: Facility Project Management in the Regulated Pharmaceutical Industry
Yolanda Felix, Harborside Health Center,(San Jose, CA)
Bill is an extremely accomplished Project Manager, winning positions such as Registered
Managing Employee at Precisions Environments, Inc., a leading laboratory cleanroom design-build firm. His extensive career ranges from On-site Coordinator to engineering and construction. His thorough knowledge in construction specifications, methods, and procedures, public works contracts, and more, has made him a sought after industry expert and Arbitrator.
M.B.A. International Business, Harrington University, London Certified C.M., Sonoma State University CA
As a chemist with 10 years’ experience in the dietary supplement and Sonoma wine industries, Nicholas has a deep understanding of complex processing and manufacturing. With a background in safety and waste management for a full-scale quality control laboratory, he brings a unique perspective to efficient work flows. This includes sampling of raw materials, documentation of analysis, review of quality documentation, and waste management programs. He is currently engaged in a quality control program with a focus on organoleptic analysis of herbs and teas, the same analysis used by the USDA to detect invisible foodborne pathogens.
B.S. Chemistry, Middlebury College VT